Orcutt, ca

CSA near Orcutt, ca

Belmont, Wisconsin

Chris Juli McGuire raise delicious organic apples in Belmont, WI. Join our farm as a CSA member to receive regular deliveries of our apples in late summer and fall.... [more]

Mount Horeb, Wisconsin

We are a small-scale, certified-organic, Real Organic Project-certified farm selling through CSA, farmers markets, and wholesale in Mount Horeb, WI.... [more]

Sinsinawa, Wisconsin

We were both falling in love with growing food before we ever met each other. Andie was nose deep in gardening books simply enjoying the trial and error of growing vegetables in the backyard.... [more]

Mount Horeb, Wisconsin

Campo di Bella is a small family run winery and diversified organic farm located in south central Wisconsin.... [more]

GRAND RIDGE, Illinois

Local food and fresh cut stems is what we offer 32 weeks of the year at The Greenery', a storefront in the Village of Grand Ridge IL.... [more]

Winfield, Illinois

Fresh vegetables grown hydroponically on-site. Tomatoes (avail. May), Lettuce, Onions, Peppers, Cucumbers.... [more]

Viroqua, Wisconsin

Harmony Valley Farm is located in a spring-fed valley in the the Driftless region of beautiful southwest Wisconsin, just outside the small town of Viroqua.... [more]

Winfield, Illinois

Shares for 2017 are for sale now! Please visit our website to sign up online. We are a small farm in western Chicagoland that grows a wide variety of vegetables, fruits, and herbs for ourselves and... [more]

La Farge, Wisconsin

The Small Family Farm is located in the heart of the Driftless Area new Viroqua and La Farge, WI. We have a beautiful 21 acre ridge top farm with 9 acres in vegetable production.... [more]

Cross Plains, Wisconsin

We are a certified organic, family farm proud to provide the Dane County area with healthy, local, and sustainable fruits and vegetables.... [more]

La Farge, Wisconsin

We began our journey as farmers with the romantic ideal of preserving the endangered small family farm.... [more]

Wauconda, Illinois

After years of cooking in the some of the finest establishments in Chicago, Vern Meyer decided to sell everything and become a farmer in order to supply nothing but the freshest herbs to his colleague... [more]