The Thunder 5 Ranch is a traditional family owned and operated farm/ranch that produces Beef, Pork, Poultry, Eggs, Fruit and produce.... [more]
The Big Peach has been home to Knox County for many years. In 1954 the Yates' family started their dream of producing fresh fruits and vegetables to the public.... [more]
HOSCO is a sustainable not for profit business incubator model for food production, entrepreneurship and apprenticeship training.... [more]
Copia is a local food cooperative market where you can buy locally grown grocery and other products seen at supermarkets but produced locally by artisans.... [more]
Bass Family Farms is a locally owned pesticide and herbicide free farm. We have a budding C.S.A program with roughly 100 members.... [more]
About Us We are a family owned and operated specialty crop farm outside of Carlyle IL. Using small 1-4 acre plots we grow 25 acres of vegetables through the spring/summer/fall.... [more]
My father has farming in his blood and my mother's green thumb goes all the way up to her elbow so it is no surprise that I love helping things to grow.... [more]
All Seasons Farm raises Certified Organic vegetables and fruit which are grown for taste and quality.... [more]
Small hobby farm that specializes in naturally grown produce. All animals are treated humanely and are free range.
My farm offers local raw honey,and various bee products and provides honey bee removal services. Also offering fresh eggs from cage and antibiotic free spoiled rotten lady chickens and when in sea... [more]
Hollow Pumpkin Farm Has been owned and operated by Steve Smith since 1977 and has always been dedicated to organically growing fruits, vegetables and herbs in a sustainable manner and providing it to... [more]
The SIU Student Sustainable Farm is a 6 acre farm with 2.5 acres in vegetables. The farm provides Southern Illinois University students with hand-on experience in running a small sustainable farm.... [more]
The goal at our farm is to raise our plants and animals together, as they should be on a self-sustaining farm.... [more]
Green Finned Hippy is a Beyond Organic Farm locally owned and operated by Josh and Alicia Davis, in Pocahontas IL.... [more]
Our farm was started out of our love of growing things and concern about the safety of our current food supply.... [more]
We are a fifth generation family farm and have been raising grass fed beef since 2005.
Little Indian Farm is a family owned farm that provides naturally grown produce and free range eggs.... [more]
Flyway Family Farm is a small, permaculture based family farm specializing in gourmet mushrooms and beyond organic vegetables.... [more]
Dierks Farms was founded on the basis of grass fed and grass finished beef even before the health benefits were brought to light.... [more]
Silver Creek Mill and Gardens is a community space where people with developmental disabilities have fun learning and doing while pursuing interests in gardening, culinary, music and fine arts.... [more]
We are located 70 miles south of Springfield, IL, and 70 mile north east of St Louis, MO. We raise Glouchestershire " Old Spot " swine .... [more]
We're a small farm located just outside Effingham, Illinois. Relatively new, we specialize in vegetables and pasture-raised chicken eggs.... [more]
We offer: *CUSTOM SLAUGHTERING: slaughtered on site- state inspected *CUSTOM PROCESSING: We strongly emphasize the word "custom" as we strive to give all of our customers the chance to always... [more]
At Triple S Farms our goal is to raise the best tasting, highest quality meats without using harmful drugs and chemicals.... [more]
Panash LLC was developed in 2012 to provide naturally raised produce, eggs and Heritage Hereford Hogs to local area residents.... [more]
We are accepting members for our 2017 CSA. Three Rivers Community Farm is a 12 acre vegetable farm located on land leased from Principia College in Elsah, IL; just a ten minute drive up the River Ro... [more]
At Healing Acres Farm, sustainable practices, preserving heritage breeds, education and local attention are our primary focus.... [more]
At Janzow Farms we pride ourselves in being environmentally friendly. We use no chemical herbicides, pesticides or fertilizers on any of our produce.... [more]
Family Friendly Farm is a family farm business located just ten minutes north of Cape Girardeau. Our desire is to produce the healthiest, most nutritious meat so our customers feel good about eating... [more]
Seton Harvest is a Community Supported Agriculture Project sponsored by the Daughters of Charity of St.... [more]
We are first generation farmers and transplants to the Southern Illinois area, born and raised in the vast Arizona deserts.... [more]
Farm to Family Foods is helping sustain family run farms and independent, regionally based food producers by building robust and reliable markets for their locally grown and produced foods.
We are an urban farm in St Louis, MO. All produce is grown on lots around the city. We have 2 growing seasons and use naturally growing methods without chemicals or pesticides.... [more]
First Fruits Homestead is a family run vegetable farm in Charleston IL. Co-owners Jerry Faith, Family and Fellowship (community).... [more]
Hi from Spring Fed Farms! We are new to the CSA movement, and we are loving every minute of it. We have 40 acres of pasture and timber with natural springs dotting the property.... [more]
Our 12 acre environmentally sustainable farm wants to supply your family with locally grown fresh vegetables, herbs & fruits this year!... [more]
This is our fourth year of production. We are dedicated to flavor, freshness, and above all, quality.... [more]
In 2014 we will be offering a 30 member CSA (Community Supported Agriculture) program, with weekly delivery of seasonal fresh vegetables.... [more]
Regenerative Life Farm is on a quarter of an acre with 52 vegetable beds and a flock of 240 laying hens.... [more]
I've always had a passion for growing great food. It started fresh out of college with a few tomato plants and grew to 1,000 sq feet of mixed veggies and two backyard chickens.... [more]
Sign up for our 2020 Saint Louis-area CSA! Green Door Farms is now entering its 4th season. Matt Gal and Summer Sherrod founded Green Door Farms in 2016 after Matt earned his Bachelors of Science in... [more]
Such and Such Farm specializes in fresh, local produce, farm made foods and handcrafted up-cycled furniture and art.... [more]
We are a mini orchard and market garden which started as a dream of a family orchard. Growing hard-to-find fruits is our main goal, as well as other produce as time and space permit.... [more]
Healthy Food from our farm to your table, without leaving the city! Urban Farm Fresh Eggs from Happy Heritage Breed Chickens Pasture-fed Free, Free-Range Organic fed Supplement Organic Flax Se... [more]
We are a non-certified organic farm located in Affton, MO. We specialize in heirloom varieties, aka heritage varieties, that are hard to find and have unique characteristics.... [more]
Hart|Beet Farm is a small, diversified farm in northern Lincoln County, MO. We became Certified Naturally Grown in 2018.... [more]
We sell pork from our pigs that live a happy and healthy life on woodland pastures. Jones Hill Farm was started in 1975 as a Veteran and Native American run wildlife conservation and tree farm.... [more]
We've been providing happy, healthy, local food from our many wonderful farmers and producers to hundreds of St.... [more]
We are a small diversified farm established by the Community Action Agency of St. Louis County to increase local access to fresh organically grown vegetables and herbs and improve food security for th... [more]
We are a small diversified vegetable farm organically growing 2 acres. Check out our website for more details: www.laughingstalk.com
We are a three generation family farming operation that is ever expanding! Greenhouses, Hydroponics, Aquaponics, Cattle, Rabbits, Chickens, Wild Game and Birds...We enjoy all of it!
Riverbend Roots is gearing up for the 2013 season! We grow over 60 types of vegetables (and over 350 varieties) that are hand-tended, ecologically-grown, and harvested at their peak of flavor, eating... [more]
We are a blossoming small family farm, focusing on growing delicious produce sustainably. We love trying out unique and unusual varieties of vegetables that have fallen by the wayside in the modern ob... [more]
Hill Top Farm is a small family run farm in Winona, MO. Hill Top Farm offers vegetables and herbs that are grown right here on our farm.... [more]
We grow high quality, delicious vegetables on a small acreage, and raise happy, healthy, free-ranging animals on our pastures.... [more]
Tricia & Scott Wagner manage Yellow Wood Farms, LLC with their sons Henry, 13, and Oliver, 5. We raise approximately 23 acres of vegetables, berries, and fruit trees.... [more]
Dry Dock Farm is 3 acres of rich river bottom land, near the Village of Silex, This is our 6th season doing our CSA.
R Farm is the home of R Pizza Farm and R Farm Pizzeria. We are an interactive educational farm.... [more]
EarthDance is an Organic Farm School dedicated to sustainably growing food, farmers, and community for the St.
Dewover Farms' mission is to actively participate in the creation of a more sustainable food model and an agrarian culture that restores, conserves, and maintains the productivity of our landscapes an... [more]
Dogwood Farm has produced delicious Hereford beef (a heritage British beef breed) on pasture since 1964, with no pesticides or herbicides or growth hormones.... [more]
Fed From The Farm Grass fed to finish meats and pasture raised eggs from our family farm delivered to your neighborhood.... [more]
Fed From The Farm Grass fed to finish meats and pasture raised eggs from our family farm delivered to your neighborhood.... [more]
Fresh Local Produce Growing Health We know that food grown on healthy land with responsible farming is healthy food.... [more]
August Creek Farm is a two-acre vegetable CSA outside Assumption, Illinois that services the Decatur area.... [more]
We have CSA openings for this season. Please visit our website to purchase your membership! Sandy Valley CSA was formed due to our strong beliefs in sustainable agriculture.
We are a family owned business that currently assists our local Amish communities in Bowling Green, MO and Curreyville, MO distribute their vegetables, pastured chickens, jams, jellies, honey etc.... [more]
Our farm has had no chemical fertilizers, pesticides or herbacides since we have owned it (April, 1997).... [more]
We are a small family owned farm. We sell hand-made wooden knitting needles, soaps, and shuttle-lace items such as tatted lace trims, motifs, table runners, tatted hearts for Valentine's Day, and... [more]
Embarras Valley Farm and CSA offers a large variety of organically grown produce including many specialty varieties and heirlooms.... [more]
Family based CSA farm. Variety of vegetables and berries. Have working and non working shares.
Mission at "The Root" Our Mission as a farm is to provide the local community high quality heirloom vegetables, produced responsibly with organic practices.... [more]
Our 3 acre farm is rich, river bottom land, that grows some of the best tasting, nutritious Heirloom vegetables.... [more]
At Stuart Farm, our goal is to provide a happy and natural environment for our animals. Whether it is the cows, chickens, hogs, or bees, we do all we can to make sure they are happy and have the life... [more]
We are a small family operated sustainable vegetable farm in western Illinois. We deliver csa to O'Fallon, and St.... [more]
Located in Rochester, IL (10 miles from Springfield, IL), Harvest & Blooms Farm provides fresh, high quality flowers, vegetables, fruits and herbs for our on-farm CSA (Community Supported Agriculture)... [more]
Levelland Farm is a small farm with 2 acres in vegetable production and 1 acre in pasture for laying hens (multi-colored eggs) and broiler production.... [more]
We operate a non-certified organic farm 30 miles from St. Louis, MO. We are located near Cedar Hill, MO on Bellews Creek in the Big River valley.... [more]
Farmington Farmer's market is open from spring to fall every year. It usually opens mid-April-October on Saturdays from 7am-Noon It is also open on Wed.... [more]
Gary and Pat Grissom planted their first fruit trees in the spring of 1963.Included in the first planting were both apple and peach trees.The orchard has continued to expand with 70 acres presently un... [more]
The Alton Farmers' & Artisans' Market has a new location for the 2014 season - in the parking lot at the corner of Landmarks Blvd.... [more]
NEW IN 2016 MARKET WILL BE AT A NEW LOCATION. IN THE GRASSY CORNER LOT ON THE CONER OF 12TH & JEFFERSON.... [more]