The goal at our farm is to raise our plants and animals together, as they should be on a self-sustaining farm.... [more]
Green Finned Hippy is a Beyond Organic Farm locally owned and operated by Josh and Alicia Davis, in Pocahontas IL.... [more]
Our farm was started out of our love of growing things and concern about the safety of our current food supply.... [more]
We are a fifth generation family farm and have been raising grass fed beef since 2005.
Little Indian Farm is a family owned farm that provides naturally grown produce and free range eggs.... [more]
Flyway Family Farm is a small, permaculture based family farm specializing in gourmet mushrooms and beyond organic vegetables.... [more]
Dierks Farms was founded on the basis of grass fed and grass finished beef even before the health benefits were brought to light.... [more]
Silver Creek Mill and Gardens is a community space where people with developmental disabilities have fun learning and doing while pursuing interests in gardening, culinary, music and fine arts.... [more]
We are located 70 miles south of Springfield, IL, and 70 mile north east of St Louis, MO. We raise Glouchestershire " Old Spot " swine .... [more]
We're a small farm located just outside Effingham, Illinois. Relatively new, we specialize in vegetables and pasture-raised chicken eggs.... [more]
We offer: *CUSTOM SLAUGHTERING: slaughtered on site- state inspected *CUSTOM PROCESSING: We strongly emphasize the word "custom" as we strive to give all of our customers the chance to always... [more]
At Triple S Farms our goal is to raise the best tasting, highest quality meats without using harmful drugs and chemicals.... [more]