We build soil, grow organic crops, microgreens, freeze-dried food, colloidal silver, oils, and more.
Spriggs Farms strictly harvests natural vegetables. This farm is pesticide free and continually striving for the most natural produce.... [more]
I operate a small farm outside Rolla, MO. I raise Katahdin market sheep to sell and butcher hogs which are a Berkshire cross breed.... [more]
Located just East of Buffalo Mo. Our dairy goat herd is made up of Lamancha dairy goats. We have fresh goat milk handled the "RIGHT" way.... [more]
Growing homestead raising and following an all natural way of life. Primary crop of grass hay but also raise many animals and plants to create quality homestead items.
Pastured broiler chickens raised on non-GMO feed and spring water. After three weeks in a brooder they are moved to pasture where forage and insects become their primary diet (allows birds to assimil... [more]
At Overboe Farms, we believe vegetables should be au naturale, (but not the gardeners). Purple martins, bluebirds and hummingbirds are welcome and encouraged in the gardens.... [more]
Hello! We'd like to introduce you to our fresh fruits and vegetables grown here on the farm. Our specialty is lots of variety for the family table!... [more]
We at Black Bell Acres, here in the Ozarks, have a diverse farm. Here one can see Dorper/ Kathadin Grass-Fed Lamb, Scottish Highland Cattle, Registered Alpine Dairy Goats and a team of Percheron Draf... [more]
We are the Wallaces, living in the heart of the Ozarks, central Missouri, 15 miles north of the Arkansas border.... [more]
We are a family owned farm with seasonal produce available at times by appointment.