Mountain Meadows Farm

John Stroud and his wife Liz Daigle live on the 77 acre mountain property outside of Williamsburg West Virginia. The farm is home to 40 breeding ewes, two rams , two Great Pyrenees Dogs, Charles the third and Dopey,and a Border Collie named Kate! Our meat is high quality grass-fed product. The lambs are born here on the farm and raised solely on grass or hay until slaughter. We have several large pastures that the sheep rotate though during the summer and in the winter we feed hay from our barn. Our sheep are hormone and antibiotic free. In case of sickness the animal is given proper treatment to recover however they will not be butchered and sold by us. We breed North Country Cheviot with some Suffolk crosses. These sheep are hardy and do well on the steep hillsides. The breed comes from Scotland when the Scots bred their larger highland sheep with the Cheviots from the English/Scottish Border. The wool produced can be used for spinning, weaving, knitting etc. it also makes darling Christmas ornaments.