Holly Hill Organic Farm is a family farm located on Virginia's Middle Peninsula near the Rappahannock River that grows organic (exempt) and Certified Naturally Grown vegetables, herbs, fruits and flo... [more]
Our project began as a homestead. We were looking to live a simpler life. As we cultivated herbs and tended our trees, we began to produce more than we could eat.... [more]
Sophia Farms is a nonprofit, small-scale intensive agriculture farm practicing the principles of regenerative agriculture.... [more]
Lake Valley Farms is a small scale organic farm using sustainable permaculture methods to provide your family or restaurant with fresh, local, organic food.... [more]
Power of Love is a rural Virginia ministry dedicated to providing nutritious fruits and vegetables grown according to generally accepted organic practices.... [more]
Who Are We Frank Community Farm provides vocational training and employment to adults with Autism and other neurological disorders.
Browntown Farms, the 348 acres, was founded June 13, 1908 by my grandfather Sandy Brown and his brother-in-law Collins Jackson.... [more]
Beaver Creek is a local, family owned and operated farm that produces specialty vegetables, game birds, and value added products.... [more]
Whole diet farm offering dairy, eggs, meats and vegetables. Family owned and operated since 2002....... [more]
Harris-Robinette Beef exists to provide the consumer with an affordable, environmentally sound, high quality, nutritious beef through the raising of our livestock exclusively on a grass-based system.
Our laying hens enjoy unfettered access to large green pastures, where they can race around or snooze in shade or sunshine, foraging for critters and eating lots of greens.... [more]
Tomten Farm is a small diverse farm run by Brian Garretson and Autumn Campbell on 18 acres in Prince Edward County, Virginia.... [more]