Mundy Farms

We grow vegetables using "organic" standards, but are not certified at this time. We are establishing year-round greenhouses to grow annually. All our products will be grown in natural dirt and compost as we believe this is were good nutrient and flavor comes from. We just started raising chicken for eggs. Our Rhode Island Reds deliver beautiful brown eggs that have exceptional flavor, don't believe me, just ask our boys! They started eating eggs again after tasting these. We were pressured to convert to hydroponic, but believe we can grow high quality without changing the way mother nature intended our food to be grown. Using grafting techniques, we can graft heirloom to wild root stock and get the production of a hybrid, with the disease resistance of the wild root stock and the quality and flavor of the heirloom tomatoes, cucumbers and peppers. This all but eliminates the need for disease or pest control. What controls we do use are listed as organic and we are in the transition to certified organic.