Welcome to Mycel Mushrooms , an indoor urban mushroom farm dedicated to growing high-quality gourmet mushrooms in the heart of the city. We specialize in a wide variety of delicious and nutrient-rich mushrooms, cultivated with care in a clean, climate-controlled environment that allows us to produce year-round. Our offerings include culinary favorites like Lion's Mane, Pink Oyster, Golden Oyster, Gray Oyster, and King Blue Oyster mushrooms, as well as specialty varieties such as Shiitake, Chestnut, Pioppino, Hen of the Woods (Maitake), and Golden Enoki.

At Mycel Mushrooms, we are passionate about sustainability, flavor, and community. Whether you're a home cook, chef, or curious food enthusiast, our mushrooms bring fresh, umami-rich flavor and texture to any dish. We love sharing our process and are proud to offer farm tours by appointment. Come see how mushrooms grow from spore to harvest in our unique urban setup. Connect with us to learn more, order fresh mushrooms, or schedule a visit!

Listing last updated on Apr 17, 2025

Market Channels

Season: Year round

Type: single farm

Since: 1

# of Shares: 200

Share Prices:
Minimum committment $15/mo with a 1 month minimum.

You can find us at:

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Schedule and Location:

Sandy City Farmers Market, Sandy Amphitheater, 1300 East 9400 South, Sandy UT. Saturday Mornings, June 7 - Oct 18, 9am - 1pm

Bohemian Bum Farmer's Market (First Sunday of every month starting May 4th) The Gateway, 200 S & 400 W, Salt Lake City, Ut 84101 , 10am - 3pm

Schedule and Location:
We have wholesale pricing for restaurants and local kitchens. Please contact us via email for more information.

Upcoming Events

Products and Crops

Vegetables:

Processed:

  • teas

Specialty Items:

  • compost / manure

Vegetables:

Processed:

  • teas

Specialty Items:

  • compost / manure

Vegetables:

Processed:

  • teas

Specialty Items:

  • compost / manure

Vegetables:

Processed:

  • teas

Specialty Items:

  • compost / manure
Welcome to Mycel Mushrooms , an indoor urban mushroom farm dedicated to growing high-quality gourmet mushrooms in the heart of the city. We specialize in a wide variety of delicious and nutrient-rich mushrooms, cultivated with care in a clean, climate-controlled environment that allows us to produce year-round. Our offerings include culinary favorites like Lion?s Mane, Pink Oyster, Golden Oyster, Gray Oyster, and King Blue Oyster mushrooms, as well as specialty varieties such as Shiitake, Chestnut, Pioppino, Hen of the Woods (Maitake), and Golden Enoki.

Contact Information

Contact:
Christopher Edgar
(801) 751-7451
Location:
9854 South 700 East
Sandy, UT 84070

Directions:

Coming Events

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Farming Practices

Association Memberships