Indian-californian food made with organic, locally farmed produce and other sustainably produced ingredients.
Nature's express makes it easy to eat healthy in today's busy world. We_re 100% plant-based, and emphasize organic and local ingredients that are always fresh, and we never use preservatives or additi
"the menu relies on what is seasonal, local and fresh, using mostly organic produce, sustainably caught fish and naturally raised meats and poultry.... [more]
_eco-chef_ aaron french takes a fun and sustainable approach to brunch. The sunnyside cafã�â© is a certified green restaurant, and they go the extra step of designating _low carbon_ options on the... [more]
Our Sebastopol dining club is Open to the Public, and uniquely focused on purchasing locally. First, we focus on purchasing direct as possible - We use organic flour and organic eggs direct from Peta... [more]
"local, seasonal, ingredient-driven is the mantra for picco's cuisine. Our wine list features an eclectic collection of bottles from the best growing regions around the globe." -piccos website
"we at lalime's try to be an all organic and ecologically sound restaurant. Our vegetables and fruits are either from the local farmers markets or delivered to us by small local gardners.... [more]
What does it mean to be an authentic, vibrant, relevant delicatessen today? To us it means bridging the links between the _Old Country_ and the _New World,_ and the future of food.