We are a farm growing certified organic vegetables, herbs and specialty cut flowers. We have 3 acre of annual cut flowers, that we sell at the farm or at the YLNI/Barr street Market on Saturdays start... [more]
Located in the heartland of Indiana, Catalpa Farm is dedicated to preserving Heritage Breeds, as designated by the American Livestock Breed Association.... [more]
At Open Gate we raise a small flock of sheep, and smaller herd of goats, and a very large garden. Our animals live happy lives on pasture and are supplemented with hay and grain.... [more]
One woman run farm raising over 100 varieties of heirloom produce using sustainable growing practices...absolutely no sprays or chemicals of any kind instead relying on no till, crop rotation, compani... [more]
Exterior is a small, independent farm that also serves as the grounds for the restaurant TMIP. While our produce and meat mainly supply our restaurant, we're more than happy to share our bounty with o... [more]
This is a family farm that has been in the de Schaaf Family for 4 generations. We currently have 2 acres of wine grapes; Grunerveltliner Pinot Gris.... [more]
This family owned farm since 1948 was certified organic in 2006 by OCIA. Located in beautiful St. Joseph County near Mendon, Michigan on the banks of the St.
We are a family-run and certified natural farm selling mainly seasonal vegetable shares - CSA style - for the Chesterton/Porter/Valparaiso Indiana market.... [more]
Molter Family Orchards is a small family farm run by Aaron and Kari Molter (along with their daughters Helen and Pearl) that has been growing USDA certified organic produce since 2008 and MAEAP certif... [more]
Primal Roots is a newly relocated farm in south west lower Michigan. The farm existed previously as Mooberry Farms in northern Indiana.... [more]
We are a family owned /operated GMO/Chemical free produce & fruit farm. We do not and have never used Chemicals on our land to control pest nor to encourage growth of plants.... [more]
Walkers Fresh Veggies produces a wide variety of fresh produce grown in small plots using successive plantings to make fresh produce available over a long season.