Zeeland, Michigan

Groundswell Community Farm grows 200+ varieties of sustainably grown vegetables on the beautiful bottomland muck of Beaverdam, Michigan.... [more]

Zeeland, Michigan

Groundswell Greens is a certified organic, off-season micro-farm growing fresh produce from late fall through spring for sale in Grand Rapids, Holland and in the Hudsonville area in West Michigan.... [more]

Anderson , Indiana

The Harvestland Farm is a project of Aspire Indiana, a behavior health system. The farm's mission is to produce organically grown food for the central Indiana region and provide employment opportunit... [more]

Colfax, Indiana

This Old Farm's mission is to support the family farm by offering full scale services from processing to marketing and distribution of locally raised, wholesome meat, produce and value-added food.

Byron Center, Michigan

Woodbridge Dairy Farm have been chemical free since 2004, and was certified USDA organic 2018 thru 2020.... [more]

Holland, Michigan

Eighth Day Farm is a quasi-urban farm seeking to educate local residents on food issues while offering CSA shares.... [more]

Noblesville, Indiana

We are a small Urban Farm in Noblesville. We strive to do everything as organically as we can and with little to no waste in the process.... [more]

Orland Park, Illinois

Earth providing space to experience and honor the rhythms of seasonality in plant, insect and human life.... [more]

Westfield, Indiana

The Westfield CSA is partnering with the Miller and Fisher families to provide chemical-free, organically grown produce using sustainable farming methods in the practice of good land stewardship.... [more]

Caledonia, Michigan

We are a family farming on a small piece of land. We sell a large variety of organically grown vegetables.... [more]

Charlotte, Michigan

Hillcrest Organics is a family run, MAEAP and USDA Certified Organic farm. We are located in Charlotte Mi and offer both Organic field crops and a variety of Organic vegetables.... [more]

Hudsonville, Michigan

During COVID, we (like many others) did some pivoting and re-evaluating of our business. We are still growing greens on a very limited basis, but have shifted our focus more towards our farm-crafted... [more]