lettuces (nevada, endive, arugula, oakleaf, romaine, spinach), greens (turnip, collards, mustard, kale), cabbage (bok choy, swish chard), tomatoes (cherries, roma, beefstakes, bigboys), peppers (green, yellow, orange, red, pepperoncini, jalapeno), carrots (orange & white), cucumbers, eggplant, zucchini, squash, onions, herbs (cilantro, basil, dill, parsley, chives, oregano, rosemary, garlic, sage, thyme, tarragon), melons
Season: April through November
Type: 3rd party CSA service
Since: 2013
Members will pick-up at NATASHA House on their designated day of the week between the hours of: Thursday 10 am - 6 pm Friday 10 am - 6 pm Saturday 9 am - noon