Tennessee Pour House is an organic coffee shop using local dairy, ethically sourced coffee beans, and serves a Farm to Table menu daily.

We are an Urban Farm located in the heart of the city in Nashville, TN. We grow a variety of fresh fruits, herbs, veggies and use organic and sustainable practices.... [more]

In the early 1960's Doug and Evelyn Underwood purchased 65 acres on Buffalo Road in what is now known as Bellevue.... [more]

Bugtussle Farm is a 153 acre farm (3 of which are in cultivation) located in beautiful south-central Kentucky.... [more]

We are a group of vegetable farmers in Bells Bend who use well-planned growing practices and low-impact soil management techniques, including crop rotation, cover crops, biodynamic preparations, and w... [more]

Fresca Homestead is a family owned 5 acre homestead operated by George and Jullyann Fell and is located in Southern Indiana.... [more]

Includes a produce farm, produce CSA, and Meat CSA (Grass-fed beef and Pastured Pork). Purchases can be made directly from the farm (call or email ahead please).... [more]

We carry our own farm products as well as locally produced products from artisan farmers from Tennessee and Kentucky.... [more]

We are a small, family operated farm in Hart County. We raise chicken on pasture, pork on pasture and in woodlots, and 100% grassfed and grass-finished beef.... [more]

Not your typical CSA! Yes, our weekly baskets are packed with farm fresh, locally grown chemical free fruits and vegetables and highlight 8-12 seasonal selections per week.... [more]

Our start-up farm is Certified Naturally Grown. We will be offering hand sown produce ranging from asparagus to zucchini.... [more]

We grow vegetables and herbs on a small scale using low till practices. We sell to chefs and at the farmers market in Nashville, TN.