New Chapter Farms

We are temporarily shutting down, due to our 5 yr. old sons recent diagnosis of Leukemia. We will be sending out emails to all the people on our email list, when we have produts available. We are sorry for the inconvenience and look forward to serving you in the future. Sincerly, The Books We are a small family farm selling yogurt, fresh-milled homemade breads,and 100%grass-fed beef, and pastured pork. We are also selling raw local Honey, homemade goatsmilk soaps, and cheeses. We do not use any chemicals on our produce, and and our bread is made from GMO and chemical Free freshly ground and soaked grains, we now have a GLUTEN FREE line as well. FRESH HOMEMADE BREAD Freshly ground and Sprouted whole wheat bread made with freshly ground wheat, unbleached and unbromated flour, yogurt, filtered water, olive oil, honey, farm fresh eggs, sea salt, yeast, baking soda. This bread is truly an artesian bread taking two days to make. The wheat is ground and sprouted the first day, and it is hand kneaded the next to ensure a good texture. However, a minimal amount (15-30%) of unbleached white flour is added to give it a lighter and fluffier texture. You may be new to sprouting and wondering what it is, so here is a brief intro as to why it is most beneficial to sprout. Grains in general are very hard to digest and even inhibit our ability to absorb many minerals including calcium, magnesium, copper, iron, and especially zinc, due to the phytic acid in the grain attaching to these minerals on the way out of our digestive systems. However, when grains are sprouted, enzymes, lactobacilli, and other helpful organisms break down phytic acid in the grain. This not only allows then our bodies to absorb vital minerals, but unlocks and increases numerous other enzymes and vitamins, especially B-Vitamins, making the bread highly nutritious and easy to digest. The Bread prices range from $3.00-$8.00 a loaf Call to get on our email list to see what we are offering. RAW YOGURT The yogurt is made from Raw milk from cows that are on pasture from spring -fall, with no hormaones ever given to them. They are a mixture of Jersy, sweedish Red, and Holstein cattle. Because it is illegal to sell this raw, hormone free, enzyme, and vitamin rich milk for human consumption, I sell it for pet consumption only, what you do with it after that is your business. The yogurt comes in three flavors: Honey Vanilla is made from: raw milk, raw local honey, pure vanilla extract, kosher MSG FREE gelatin, and cultures (including ( L. Acidopilus, Bifido, S. Thermophilus, L. Delbrueckki ) Maple is made with formaldehyde-free, grade B (so there is a high mineral content) maple syrup, and with the same milk, gelatin and cultures as the Honey Vanilla Plain is just made with the milk,cultures, and gelatin. This yogurt is $5.50 a quart (32 ounces) We also love to help people learn to make their own baby formulas. We make three different kinds (recipes taken from the Western A. Price Foundation). It works great for babies that are considered lactose intolerant. I have used it on my own kids when my milk dried up, and they thrived on it, and so have many others who were gassy, hard or loose stools, colicky, unhappy, and unhealthy babies on the commercial denatured formulas. I help people make it, in my own home. I do not sell it but I will walk you step by step through the process, so you can feel confident doing it yourself. Call for more info. 812-923-8164, or cell 502-643-5455 website: www.foodclub.org/newchapterfarms Thank you Halie and Kevin Book