Produce: 20 weeks of in-season, local, organic produce that includes veggies, herbs and flower bouquets, and occasionally fruit. Each week June-October, we harvest a bag of produce that you pick up at the farm. In each bag, we aim for 6 to 10 varieties of produce with enough for a family of 4 for a week.
Community: You become an integral part of a small community of growers and eaters. You get to know your farmers by name and face, and know the soil in which your food grows. You know your money supports the production of your food and the well-being of your growers.
Participation: To the extent that you like, you may be involved in the growing process. Every week you pick your own bouquet of flowers, but there are also opportunities to join in our monthly work party or to volunteer weekly to see how the garden grows.
Sample Share: While no two weeks are the same, here is an example of an August week's harvest:
Season: June through October
Type: single farm
Since: 2009
# of Shares: 50
Members pick up their shares between 2 and 5pm on Wednesdays.