We are a local USA tea farm focused on delivering high quality tea, in a sustainable farm to table way.... [more]
Year Round production of organic heirloom, traditional, and specialty produce, Organically raised free range eggs, quail eggs, and assorted blackberries, figs, and a wealth of culinary herbs and seaso
Fisher Farms sits on seven acres of paradise just outside of Abita Springs Louisiana. We are a family run farm that adhears to organic principles.... [more]
We are a small family farm using sustainable practices. Our pigs are primarily grass fed. We raise kune kune and american guinea hogs that are heritage breeds that are know for being easy on the land,... [more]
The Whole Life Sustainable Farm is a 3rd generation 70 acre family farm, cultivating 2 acres for vegetables, herbs , fruit and nut trees (including wild seasonal blackberries, African hibiscus, butter... [more]
CM Farms, owned by Chuck and Jackie Melsheimer, raises juicy, sweet watermelons and our famous 15 pound cantaloupes.... [more]
Edible City Gardens in the heart of the city is a Hydroponic along with traditional growing farm dedicated to educating the public on how they too can create a nutritious edible garden in their own ya
Utopia Gardens farms and maintains abandoned government lots around the greater New Orleans area, as well as the West Bank and Marrero area.... [more]
We are a small family run operation that focuses on growing garlic. We recently have expanded production to include naturally grown heirloom vegetables including eggplant, squash, cantaloupe, tomatoes... [more]
Sustainable urban farm in Uptown New Orleans growing heirloom and heritage vegetables, herbs, flowers and medicinals.
The mason bee farm raises the Eastern Mason Bee. It can pollinate 1500 flowers of blueberries in one day.... [more]
Student Operated urban farm on the campus of Xavier University of Louisiana providing naturally grown produce to the surrounding community and University.