Salt, Fire & Time

We are a community supported kitchen -- creating greater accessibility between farmers and consumers through weekly boxes of prepared foods, an a la carte online pantry, cooking/growing/nutrtition classes, and seasonal community feasts. This business is a teaching kitchen and completely volunteer driven. We use only seasonal regional organic produce, eggs, meat, fish and dairy and prepare them using traditional preparations to help restore health and a sense of food heritage. Anyone can be involved in any capacity of our products and services. Farms we work with: Viridian Farm Sweet Briar SuDan Farm Olde World Apples Gus & co Creative Growers Deep Roots Farm Noris Dairy Deck Family Farm Friendly Haven Rise Lilla Lavender farm Red Truck Farm Sauvie Island Organics