We are a small family run farm featuring heirloom vegetables from May to October, free range eggs year round, grass-fed Angus beef, grass-fed lamb, pasture-raised heritage pork, pasture raised goat, p... [more]
Roxley Farms consists of lush meadows for pasturing our all natural beef and for making hay that feeds our beef in winter.... [more]
We have been growing and selling delicious and nutritious vegetables for over 50 years. We steward our land using organic practices, forgoing certification, and calling ourselves Ecoganic.... [more]
We are a UAS certified organic farm in Inwood, West Virginia, specializing in ecologically produced vegetables, small fruits, and flowers.... [more]
We are a family owned farm featuring naturally raised grass fed lamb, pastured pork, pastured raised chickens and turkeys, free range eggs and honey.... [more]
Karl's Farm is a small, family-run farm. We grow a wide variety of vegetables and herbs using no pesticides, herbicides, or fungicides.... [more]
Local is best, but Fresh AND Local is even better! Biodynamically grown vegetable shares are available for the 2018 season.... [more]
We grow vegetables and fruits on the DeBerry family farm in the beautiful mountains of extreme Western Maryland.... [more]
Put a "NO-HARM" Farm in your Life! Our CSA program celebrates 19 years of growing the Safest, Healthiest most Nutrient Dense Foods possible for our Farm Family members and Friends.... [more]
We're almost finished with our 2025 CSA season, and WOW, what an adventure this has been. A few of our producers have slowed down/dropped back and new ones have come forward.... [more]
Red Wiggler is a 501(c)3 non-profit founded in 1996 to create meaningful, fully inclusive jobs for adults with developmental disabilities through the business of growing and selling high quality veget... [more]