We are North America's only USDA approved facility making CLEAN LABEL Salumi. We source GAP Certified Pork or equivalent - 3rd party certified that the pork is raised with the highest animal welfare standards and never administered anti-biotics. We make salami, pancetta bacon, guanciale jowl bacon and coppa. We sell in pieces or retail sliced packs.
Listing last updated on
Oct 9, 2026
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We have NO CHEMICAL ADDITIVES (no celery, Swiss chard, acerola, carrot or cherry juice, extract, essence, powder or salt). Allergen free. Shelf Stable. Wholesome.
Contact Information
Mario Pingue
(585) 765-1151
(585) 765-1151
Location:
10190 Roosevelt Hwy
Lyndonville, NY 14098
10190 Roosevelt Hwy
Lyndonville, NY 14098
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We are North America's only CLEAN LABEL manufacturer of Salumi. We source only GAP Certified or equivalent pork and add spices that you have in your home's kitchen pantry, nothing else!
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