Nimbus Farm

My husband and I have two little boys at home keeping us busy. During the day, I enjoy my many hobbies. By night I am a registered nurse at our local hospital. Caring for my community is core to who I am. I show my love for food. Therefore, growing high-quality ingredients was an easy fit for me. My hope for Nimbus Farm is to show the beauty discovered in fresh produce. Whether it is microgreens to adorn a dish or a delicate flower garnished atop a cocktail, I hope to provide my community with the same beauty that moves me and roots my passion in Nimbus Farm.

My journey in creating Nimbus Farm started many years before its creation. Nimbus farm brings two of my passions into one: gardening and gourmet food. These are two passions I picked up from my father: a gardener with a whimsical backyard and a chef. I have strong memories as a child helping my dad in the garden and the kitchen. I didn’t know it then; I was learning how to grow food with an appreciation for high quality.