Bentonville, Arkansas

Nestled in the lush Ozark Hills of Bentonville, Arkansas, Tuckaway Farm is a beacon of sustainability and local food culture, sprawling across 23 acres of regenerative farmland.

Bentonville, Arkansas

We have two locations in Bentonville, AR. We specialize in a variety of greens, vegetables, herbs, flowers and some fruits.... [more]

Bentonville, Arkansas

We run our system a little different than the usual CSA. We operate through an email list. What this means is that when we have a harvest of a vegetable coming up, we will notify our email list membe... [more]

Bentonville, Arkansas

Introducing Seeking Your Destini: Empowering Lives, Nurturing Farms Seeking Your Destini is here to make a profound impact on the farming community.... [more]

Pea Ridge, Arkansas

We are a small family run farm dedicated to pasture-raising hogs, sheep, chicken and cattle. Our hogs are Heritage Large Black Hogs, they roam the pastures all day and enjoy regular belly rubs.... [more]

Neosho, Missouri

Daniels Farm, is family owned and operated by Cliff Daniels. Cliff's knowledge of corn spans 45 years in the industry focusing on Sugar Enhanced varieties.

Washburn, Missouri

Welcome to the farm! We are a family farm located in southwest Missouri. We do drop offs in NWA and are vendors at the Rogers Local Food Market.... [more]

Neosho, Missouri

We at Christal Fields are a pastured-based family farm in Neosho. Do you know how your chicken was raised?... [more]

WASHBURN, Missouri

Lost Acre Farm is a family homestead farm committed to organic and sustainable practices.

Granby, Missouri

Summerhouse Farm specializes in locally grown field to centerpiece flowers and farm shares.

Rogers, Arkansas

We are a small, urban farm in northwest Arkansas. We strive to be sustainable in all we do. We are not 'certified', but we grow all of our produce organically.... [more]

Seneca, Missouri

We raise pasture hogs Berkshire and Hereford. If you don't have a place to put a pig we will raise it for you with a down payment of $100 then when the pig is ready to butcher it will be $2.30 a lb.... [more]