Savage Hill Cattle Co. at Matson Farm is located in the geographic heart of Connecticut. We sell free range NON GMO, grass-and-hay-fed beef by the side.... [more]
Honey Field Farm is a 24 acre family farm growing annual and perennial plant starts, certified organic veggie and herb starts for the garden, and 12 acres of certified organic vegetables for our farm... [more]
Stone Gardens Farm is a diversified first generation family farm nestled within the White Hills of Shelton Connecticut.... [more]
A family run farm since 1910 We offer home grown produce from June through October. Our farm stand is open 7 days a week from 10 till 7pm We grow everything from Arugula to Zucchini right here in tow... [more]
Hindinger Farm is a family owned and operated farm established in 1893. Anne George and Liz are anxious to greet new and familiar faces once the season begins.... [more]
Chicken eggs available from our free-range mixed flock (heritage and dual-purpose breeds). UPDATE 25Nov2019: Broad-breasted Bronze turkeys available in these sizes only: 32.7 lbs 31.7 lbs 22.5 lbs N... [more]
Ryder Farm is one of the oldest continuously held family farms on the East Coast, first established by Eleazer Ryder in 1795 and stewarded through the years by successive generations of the Ryder Fami... [more]
DPUF is a 2-acre community-based farm that is a model for urban growing techniques using organic practices.... [more]
Two Spoon Farm is a pasture based CSA. We have bi weekly distributions of fresh all- natural, pastured chicken.... [more]
We are a certified organic vegetable and egg farm located in Pownal, Vt. We have been farming since 1984 and have been certified organic since 1989, making us the oldest organic farm in Bennington co... [more]
Elmartin farm raises high quality grass-fed Angus beef and pastured Berkshire pork using all natural, humane and traditional farm methods.... [more]