Our bison spend 365 days a year outside on diverse grasslands. And when it comes time to harvesting an animal, we field-harvest each bison on the ranch -- as opposed to putting them on a truck and hauling them to a feedlot or a slaughterhouse somewhere.
Field-harvesting is unique, and it's the most ethical and humane practice -- with no stress for the animal and no stress in the meat, which leads to unbelievably healthy and delicious bison meat.
We ship throughout the United States via UPS, and we would be more than happy to answer any questions you have.
We are also strongly committed to conservation, and our ranch is home to a wide variety of wildlife.