Harmony Hills Farmstead

Harmony Hills Farmstead began when we started eating foods produced using humane, environmentally safe practices. We want to be sure the products we consume are raised and grown in such a manner. For that reason we decided to raise our own livestock. In 2004 we purchased property in northern upstate New York, and began putting our vision into practice. Today, we are successfully raising our own beef, pork, and poultry. We proudly offer these products to family and friends, and have decided to make these same foods available to customers who share our values.

Our Mission

To promote health lifestyles through quality meat products utilizing all natural, environmentally safe practices.

Our Philosophy

We strive to continuously engage holistic management practices, encouraging natural husbandry and healthy environmental habitats.

Promoting Healthy Lifestyles

We are committed to responsible, environmentally sound, sustainable farming. We use natural methods to control pests, weeds, and erosion. Animals are raised in open pastures and on forested acreage, using feeding and grazing cycles that enhance or maintain soil, air, and water quality.

Producing Quality Meats

We are committed to the taste, freshness, and safety of the products we offer. Our registered Black Angus beef is delicious, moist, and free from hormones and antibiotics. Grass-based feeding practices give it a special flavor, and prevent the dangers of contamination from artificial ingredients and animal-based bi-products. We are dedicated to producing lean, flavorful, quality pork, and therefore raise Berkshire hogs. Berkshire hogs are known for their tenderness and marbling--comparably found in high-quality beef. The flavor of the fresh eggs and the tenderness of our pastured, free range chicken and turkey is unmatched.

Thank you for considering Harmony Hills Farmstead products. Michelle and I will be pleased to tell you more about our products, on farm pick-up, and delivery options.