KCS Cafe & Catering

Executive Chef Scott E Roth pouring wine We are a family owned business. Executive Chef Scott E Roth has been in the food industry for more than 30 years and loves creating new homemade dishes to tantalize the taste buds! He has been in kitchens all over the north eastern part of the country but came home to this area after 9/11 to settle down closer to family. Chef's wife Sherri has been in the industry almost as long with experience in the front of the house and in the book keeping side of things which balances them out. She loves to meet new people and serve any way she can, it is a pleasure for her to see people enjoying her husband's creations and enjoying the personal touches they give to each event! We started this business to bring back the delicious homemade foods that we all know and love which the restaurant industry seems to be getting away from in this day and age of heat and serve. We are working with area farmers to bring more of a Farm to Table cuisine to your special day. We use locally grown produce from limited spray farms, meats acquired from farms that don't use antibiotics or hormones and feed more organically as well as cheese acquired from local creameries. While the Farm to Table is a higher price point we believe that you can NOT put a price on our health and healthy starts with your food choices.