We have various breeds of chickens that eat organic and free range all day long and produce a rainbow assortment of beautiful eggs daily.... [more]
I am a mini-farm featuring farm fresh chicken and coturnix quail eggs. Plus, pekin and runner duck eggs seasonally.... [more]
Fruit orchard and vineyard. Asian Pears, Apples, Seedless Table Grapes. Award-winning wines made with fruit grown on our farm.
Hawk Creek is our small family run operation in southern Stark county on the Stark/Tuscarawas county line.... [more]
Aquaponic farm and market garden. Diversified produce, poultry and eggs, aND rare, heritage rabbits (American).... [more]
~ Keeping it REAL ~ Keeping it LOCAL ~ Keeping it Sustainable ~ The Giving Earth is a great little place to shop for locally produced fine art, organic and natural foods (many that are locally made... [more]
We are a seasonal farm market. We harvest a wide variety of produce including greens, herbs, tomatoes, squash, sweet corn, peppers, eggplant, heirlooms and imported seed varieties.... [more]
I raise heritage breed chickens, specifically those that lay colored eggs such as blue, green and dark brown.... [more]
We believe in conserving Heritage breeds that were raised by our forefathers. These breeds are of a bygone era, before industrial agriculture became a mainstream practice.
We began farming 27 acres with Draft horses in 1992. In 1999 we brought home American buffalo ( bison), 1 bull and 2 heifer calves that were 6 mo.... [more]
In 2014, Chef Ben Bebenroth moved his family of four to Spring Hill Farm (now Spice Acres). The homestead was not only perfect for raising his kids, it was also a dream come true - encompassing 13 acr... [more]