We have a commercial flock of sheep primarily for lamb meat and a flock of free range chickens that provide a range of size brown eggs.... [more]
After years of hurrying to keep up with "Big Ag," our family is diligently returning to its roots to raise pasture and specialty crops for our livestock and ourselves.... [more]
Paige and David Langenderfer founded PAQ'D Meats in the spring of 2018 to create a source of locally raised sheep, goat and beef meats.... [more]
White Creek Farms is a family-owned business started in 2012 on a 150 year-old family farm in South Central Indiana, located midway between Indianapolis, IN and Louisville, KY near I-65.... [more]
We grass feed and grass finish beef and lamb. We also grow corn, soybeans, and hay.
Langeland Farms is a six-generation family owned and operated farm. The quality of our beef begins with the genetics and is maintained throughout the growth process.... [more]
Heartright Farm is a small family owned market farm. We offer CSA veggies, flowers, and eggs during the summer months.... [more]
Allways Farm Collective represents the (non-certified) organic farming efforts of three family farms in Southeast Indiana: Winddance Herbs, Heirloom Homestead, and Allways Permaculturists.... [more]
We raise emus (yes, those big funny looking birds) as well as a small herd of boer cross goats and registered dairy goats (alpine, nubian, toggenburg & recorded grade).... [more]
August Rising Acres is a newer (still growing) permaculture style farm tucked in the corner of Bartholomew, Brown, and Jackson counties.... [more]
Gauck's Meats is a small, local 5th generation family farm that raises pork, pastured meat chickens and grass fed and finished beef.... [more]
JNA Growers is a small family owned farm in southeast Indiana. We are currently offering antibiotic free and animal byproduct free pasture raised pork.... [more]
