My husband and I started a non certified organic garden four years ago outside of Ann Arbor, Michigan.... [more]

At Ashfield Cattle, the cattle are given a large pasture to roam that is kept free of chemicals. For vitamins and minerals we use air dried kelp from the north Atlantic Ocean.

We are a family run farm and orchard with a focus on making fresh, healthy food options available to our local community.

The Oakland University Campus Student Organic Farm is an educational farm which offers classes in organic farming and permaculture.... [more]

In 1831 our family settled along Thread Creek, seven generations later our family is still here farming the same land.... [more]

Washtenaw Meats is on a mission to reinvigorate the local livestock and meat system. Collectively owned and operated by @nkidsfarm, @dancercreek, and @sabbathfarmer, Washtenaw Meats aggregates supply... [more]

NOKA is a family-owned and run farm, just 10 miles North of Chelsea, Michigan. We focus on growing a wide variety fruits and vegetables for our CSA and farmers market.... [more]

We have closed Rocky Gardens, time for a new phase of our lives. ****************************************************************************************** Rocky Gardens CSA grows over 35 differe... [more]

Rising Pheasant Farms (RPF) is a small-scale fruit and vegetable producer on Detroit's east side. With just under half an acre currently under cultivation, prominent business model features include in... [more]

Tiny Acres is an urban farm in Hamtramck Michigan that specializes in non GMO and heirloom grown produce.... [more]

Rising Vitality Farm sees beyond organics to grow nutrient dense food for our CSA and market members.... [more]