Norway Ridge Angus

During the growing season the cows are moved every 12-48 hours to a new pasture (rotational grazing) and are given free choice of minerals which includes dried sea kelp, trace mineral salt from Redmond minerals, vitamin E, shell flour, and diatomaceous earth (which acts as a natural wormer), to name a few. Our Naturally raised beef is either grass-finished or grain-finished using locally sourced grain. Our beef is dry aged which results in meat that is more flavorful and more tender. Our pigs are rotated through a silvopasture grazing system where they have access to a variety of forage and tree mast which also includes pasture. This enhances the nutrient density of their diet which in turn makes it more nutrient dense for us. Being in this setting also makes for a cooler more comfortable environment for them especially in the heat of the summer. It is our belief that healthy animals grow healthy people. We believe that by taking good care of our animals whether it is moving them calmly to a new field to graze or by taking the time to pamper them with a good brushing that we are harvesting good health. We do NOT use antibiotics or hormonal implants in any of our meat production. Here's to harvesting good health!