Nourish Farm

Both of us attended Auburn University and loved the area. Twenty-two years later, we decided to set roots and build a farm north of Auburn and Opelika. We purchased 30 plus acres of planted pines and began carving out a farm and homesite in 2014. As we set up pastures, fences, barns, and a home, we also explored many different farming techniques. Two years ago, we settled on confined environment agriculture because it allowed us to grow year-round, was sustainable and conserved resources.

Most importantly, we now have fresh food year-round. In the spring of 2020, we built a ~500sq/ft micro-green facility, followed with a mushroom facility and we are finishing our greenhouse. All three of these facilities, we can control temperature, humidity, and light. The farm name comes from our desire to provide fresh, nourishing food to our community for years to come.

Our goal is to bring the superfoods, Microgreens, and Mushrooms to your table. We hope to reach all of the Auburn/Opelika Area with our products in the next five years. The USDA says you need to eat 3-5 servings of greens a day as part of a healthy diet. Our fresh Microgreens and Mushrooms can go a long way to help you reach the USDA recommended daily allowance for vitamins, nutrients, and minerals. With the many varieties we offer, you can mix and match flavors and still have a healthy diet. We think that supplying the whole Auburn/Opelika area is possible, but we can only do it with your help.