"local, seasonal, ingredient-driven is the mantra for picco's cuisine. Our wine list features an eclectic collection of bottles from the best growing regions around the globe." -piccos website

The station house cafe has been serving up great american cuisine in west marin since 1974. They use fresh organic ingredients form local farmers and from their own garden.... [more]

California-mexican food made using locally sourced ingredients.

The restaurant feaures a seasonal menu using only the finest local, organic and sustainably-raised ingredients.

"the pine cone diner was originally a truck stop. It is now a part of the organic ranching and farming community of west marin county.... [more]

Fine dining focused on local and seasonally fresh ingredients.

Privately owned catering company by Sonoma born chef and proprietor Jesse Patrick. Sonoma Wine & Catering values locally grown ingredients and prides itself on seeking out only the finest purveyors i

the girl & the fig is a wine country destination restaurant in Sonoma since 1997. Featuring local products, a unique winelist, garden patio dining and an antique bar, the girl & the fig enjoys its pr... [more]

From field to flatbread, come taste what our local marin farmers are growing fresh this season atop warm, crisp around the edges, woodoven baked flatbreads.... [more]

They serve great pizza, salads, sandwiches, pasta, daily specials & desserts. All made with fresh ingredients.