"at zatar, co-owners/chefs kelly and waiel majid are often asked, _what country does this food come from?_ actually, zatar's cuisine does not claim to be authentic to any one country, but is rather de... [more]

Seasonal lunch, dinner, and raw bar menu. Menu changes weekly. "our restaurant ownership/management has a combined 150 years of experience in some of the best restaurants in california, including chez... [more]

In italian, "riva" is the place where the land meets the water, and riva cucina's emilia-romagna inspired menu focuses on organic foods procured from both nearby land and local waters.... [more]

Contemporary californian cuisine featuring local and seasonal products served in an elegant and tranquil space.

"acquerello, named for its original watercolors, envelops guests in a warm and gracious atmosphere the moment they arrive.

French garden restaurant & bistro features fresh produce harvested daily from their thirty-acre heirloom orchard and bio-intensive farm.... [more]