O Bread Bakery

Family-owned and operated, O Bread Bakery has been making European-style breads with organic ingredients, from our hearth oven bakery on the grounds of Shelburne Farms since 1977. All of our breads are made by long fermentation, allowing the alchemy of fermentation to work its wonders of tastes, aromas, and textures. Today, with the help of the next generation and our small team of skilled bakers, we continue with the mission to create high quality breads with the finest ingredients for our local community. Come visit us when you visit Shelburne Farms!