Swede Hill Farm raises high quality Icelandic sheep. These beautiful animal are raised with healthy pastures and have the addition of spring/summer/fall crops to add to their diet, which bring on a b... [more]
We are a small, family owned and operated farm committed to feeding the local community sustainably grown vegetables.... [more]
The Raven and The Spade located on Whidbey Island is a beautiful french potager style CSA garden. We are Certified Organic and pride ourselves on providing luscious vegetables and a great destination... [more]
Stoffel Family Farm has been raising all natural, high quality pigs since 1979. We are a three generation farm family.... [more]
As a learning center, the Organic Farm School trains new farmers to develop and manage small farms focused on ecological, economic, and social regeneration—simultaneously offering opportunities for ou... [more]
Seven Trees Farm is a low-input, low-impact diversified subsistence market farm, raising heirloom garlic, eggs & poultry and sometimes pork.... [more]
We grow produce and cut flowers sustainably/no spray. We have a CSA business and sell at the Friday Harbor Farmers Market on Saturdays and Wednesdays at the Brickworks.... [more]
Co-founded in 2013 by friends sharing a deep reverence for good food and good living, River Run Farm raises organic vegetables and berries along the Dungeness River near Sequim, WA.... [more]
We grow a wide variety of fresh vegetables and fruits using sustainable practices without use of chemical pesticides or fertilizers at our home on south Whidbey Island.... [more]
Our mission is to promote food biodiversity through the production of rare breed livestock and heirloom vegetables.... [more]
For 3 generations the Robbins family has been farming oysters and clams at the mouth of the Hamma Hamma River in Washington State.... [more]
Azusa Farm is a family farm with an elegant country store nestled amongst beautiul flower fields.