Browse.....buy.......and brunch, too!
BROWSE the farmers market for natural meats and poultry, natural tilapia farm-raised in Illinois (no mercury!), fresh organic lettuce, herbs, and kale, a wide variety of organic flours and grains, goats' milk soap, cheese, yogurt, yarn, pear and apple butters, and much, much more!
BUY these locally grown products from small farmers from Illinois and Wisconsin, generally within a 200-mile range from Chicago, which helps keep them farming and helps their families and rural communities.
BRUNCH made primarily with ingredients purchased from our farm vendors, will be served, starting with those who have made reservations. To reserve a spot, call Mary at 708.848.7360.
Pre-orders of beef, pork, and poultry from our meat/poultry vendor can be made up until a few days before the market. Email us for details.
And there's still time to subscribe for the 2008 growing season to a CSA with shares of produce all summer long delivered to you at the Oak Park Farmers Market. Inquire at the market.
See you there!