Established by harry iwamoto in 1967, this family-operated farm on the edge of the santa clara river is best known for its strawberries.... [more]
On the 60 acres that comprise mud creek ranch, seasoned farmers steven and robin grow figs, stone fruit, apples, grapefruit, the occasional california mango, and over 20 different varieties of tangeri... [more]
The tamai family has been farming in southern california for almost a century and today brothers aaron and jason grow a wide variety of produce--including beets, beans, artichokes, and tomatoes--using... [more]
Open aire sells their hothouse tomatoes at farmers markets in camarillo and channel islands. From beefsteaks to romas, these tomatoes are never sprayed or waxed--just rinsed and packed.
We are a family farm located near the ocean just south of Santa Barbara, Ca. We grow blueberries, meyer lemons, avocados and a few specialty garden crops which we sell at many Certified Farmers' Mark... [more]
Deardorff Family Farms is a 4th generation family farm in Oxnard, CA. We growing a wide variety of both conventional and organic fruits and vegetables for wholesale as well as for our CSA program, Fre
From popcorn and pea shoots to tatsoi and bull's blood, scarborough farms grows a variety of specialty salads and fresh herbs.... [more]
Timber canyon ranches grows an array of organic citrus fruit-- including navel and valencia oranges, clementine and dancy tangerines, and blood oranges--in the ojai valley.... [more]
The Abundant Table is a grassroots, nonprofit cooperative farm that changes lives and systems by creating sustainable relationships to the land and local community.... [more]
Shore's "timber canyon ranches" is a family owned farming operation established in 1965 to grow citrus and avocados.... [more]
A fifth-generation farmer whose family has farmed the same land for 130 years, chris sayer grows lemons, avocados, and specialty citrus including meyer lemons, blood oranges, and cara cara navels.... [more]