They serve lunch, diner, and brunch and feature seasonal and artisan food, and produce from local farms.

In italian, "riva" is the place where the land meets the water, and riva cucina's emilia-romagna inspired menu focuses on organic foods procured from both nearby land and local waters.... [more]

"sea salt is a restaurant that promotes innovative, healthy and sustainable seafood dining." -sea salt website

Venus provides diners with an experience that nourishes the belly and comforts the spirit. Their meals are prepared with love and attention, as well as local, seasonal, and organic ingredients.... [more]

The bread workshop is a locally owned business that delivers daily to many restaurants and retail outlets around the bay area.... [more]

Adagia Restaurant is a the newest venture of Strada caffe owner Daryl Ross and it is located in the historical landmark Westminster House located at 2700 Bancroft Way directly across the street from t... [more]

Seasonal lunch, dinner, and raw bar menu. Menu changes weekly. "our restaurant ownership/management has a combined 150 years of experience in some of the best restaurants in california, including chez... [more]

"at zatar, co-owners/chefs kelly and waiel majid are often asked, _what country does this food come from?_ actually, zatar's cuisine does not claim to be authentic to any one country, but is rather de... [more]