The station house cafe has been serving up great american cuisine in west marin since 1974. They use fresh organic ingredients form local farmers and from their own garden.... [more]
The restaurant feaures a seasonal menu using only the finest local, organic and sustainably-raised ingredients.
They serve fresh and local food to compliment their freshly brewed ales and lagers.
"drakes beach cafã�â© is committed to serving a variety of food that travels less distance and supports the ideals of environmental sustainability and supports marin county farmers and producers.
"greystone's terraced gardens of herbs, vegetables, and flowers provide the perfect introduction to the vibrant colors, enticing aromas, and bustling activity of the wine spectator greystone restauran... [more]
"thirty-five miles from san francisco and fifty miles from napa and wine country, this nicely appointed historic bed and breakfast offers a step into the past.... [more]
"as the name suggests, our menu takes its cues from seasonal ingredients and what looks good to chef keane at the local markets.... [more]
Privately owned catering company by Sonoma born chef and proprietor Jesse Patrick. Sonoma Wine & Catering values locally grown ingredients and prides itself on seeking out only the finest purveyors i
Go fish is a west coast fish restaurant complete with a san francisco-inspired raw bar. They serve fresh and local seafood meals and sushi.
the girl & the fig is a wine country destination restaurant in Sonoma since 1997. Featuring local products, a unique winelist, garden patio dining and an antique bar, the girl & the fig enjoys its pr... [more]