Chesapeake Green Farms

We are a small family farm. We believe in integrating sustainable farming practices for plant and animal production that will over the long term satisfy human food needs, make efficient use of non-renewable resources and sustain the economic viability of our farm.
We specialize in rabbit meat, duck eggs, lemongrass, Mint- peppermint, spearmint, Thai mint, rosemary, french tarragon, asparagus , garlic and figs.
In addition, we grow aquaculture oysters from the Chesapeake Bay.