Sugar Hill Farm raises 100% Grass-Fed Beef, Pastured Pork and Pastured raised Chicken. Our herd consist of Devon/Angus Beef and Tamworth Pigs.... [more]
Hawkshaw Farm is a homestead farming operation. The food we raise we consume. What we don t eat we sell at the Canton farmers market, at our roadside stand and the Waddington farmers market.... [more]
Heritage Harvest Farm is located on 36 acres near Merrickville, Ontario. Our goal is to provided a full and interesting diet.... [more]
Sweet Wind Farm is a small scale, pasture-based farm and bakery dedicated to being as local and sustainable as we are able.... [more]
We buy yearling Hereford beef cattle in the spring from a neighbour farmer. They are put on pasture with twice daily moves to fresh grass.... [more]
In 2005, I turned a family tradition of growing garlic into Annie's Garlic.
At Four Goats Farm, our animals are ecologically raised out on the land in our pastures, forests, and scrublands.... [more]
Better Farm is a 65-acre sustainability campus, artists' colony, animal sanctuary and organic farm nestled in the foothills of the Adirondacks and Thousand Islands Region of Northern New York.... [more]
Beartown farms supplies healthy grass fed lamb and beef. we are situated in the"lake effect" zone east of lake ontario - an outstanding location for a grass farm.... [more]
We provide farm fresh chicken, turkey, and soon pheasants, raised humanely at an affordable price. There are no growth hormones or antibiotics used in the raising of our animals.... [more]
Daniel & Cherie Whitten Family's Farm is not just a business for us but a conviction. We believe that people are entitled to know how their food is raised and make decisions that affect their health... [more]
Cross Island Farms produces Certified Organic fruits, vegetables, heritage breed meats (beef, pork, goat, fowl - goat and beef are certified 100% grass-fed) and eggs on 102 acres on Wellesley Island i... [more]