Sweet Relief Farm is a diversified MOFGA certified organic 'homesteading' farm: sharing through our CSA the foods we grow for ourselves: all types of produce, herbs, berries, mushrooms, eggs, and t... [more]
.We are a family farm devoted to organic methods but not presently certified organic. Growing about 35 different varieties of fruits and vegetables throughout the growing season provides a great sel... [more]
In our fourth season we are mixing it up and trying some new things. We are going to focus on root crops and are creating a Root CSA.... [more]
A family farm, devoted to growing a wide range of garden fresh produce, meats and fruits. We start the season off with fresh greens and fiddleheads, offer seasonal vegetables throughout the summer an... [more]
We are a diversified family farm growing certified organic fruit and vegetables. Located in West Falmouth, just 8 miles from downtown Portland.... [more]
We are a CERTIFIED ORGANIC VEGETABLE farm, NH certification #57. We have been farming Organically since 1983 and grow a full variety of vegetables and raspberries in season.... [more]
At Field to Fork Farm, we raise a variety of food, including; grass fed beef and pork from organically fed forest raised pigs.... [more]
Charmingfare Farm's Vegetable Share is a subscription based, Community Supported Agricultural (CSA) garden.... [more]
Liberty Farms is located close to Portland right off Route 100 in Cumberland, Maine. The farm is planning the opening of large commercial green houses on 4 acres of its pastureland to enable us to gro... [more]
We are growers of naturally grown vegetables and grass-fed beef.The vegetables are grown using organic practices creating healthy and delicious vegetables for your family's enjoyment.... [more]
Chris' Farm Stand was started by a 9 year old boy (Chris Stasinos) in 1970, He grew 1 acre of corn on his grandfathers pig farm, filling his wagon, bringing it to the road edge for sale on Lake St.... [more]
Nantz's Garden is a local farm-to-table garden specializing in seedlings and hanging baskets in the spring, fresh produce throughout the growing season, and home-made jams, jellies, pickles and sauces... [more]