Owners don and bobbie schram have been farming buckhorn canyon ranch for 18 years. Using integrated pest management practices, they cultivate 66 acres of valencia and navel oranges, and sell some of t... [more]
A one-man operation, pablo gonzales has been growing gourmet herbs in fillmore, ca for ten years. Sespe finest offers a wide selection of herbs, including rosemary, cilantro, basil, chives, sage, and... [more]
Pesticide free since 1963, coleman farms specializes in salad and cooking greens including kale and dandelion.... [more]
Farming using organic practices since 1973, shepherd's salad is in the process of obtaining organic certification.... [more]
Avoganic is a family owned and operated ranch that grows certified organic Hass avocados and organic Meyer lemons in the sunny coastal Valley of Carpinteria.... [more]
Zava Ranch is a family-owned chemical-free sustainable veganic orchard in California , specializing in growing citrus, avocados, herbs, and succulents on 20 acres in Somis, Ventura County, Southern C... [more]
For more than 25 years, Ventura County's freshest and most delicious fruits and vegetables have been available at Underwood Family Farms.... [more]
McGrath Family Farms is an organic vegetable farm, established in 1871 by and Irish immigrant named Dominick.... [more]
Brothers ray and jose cultivate strawberries on their eight acres in oxnard, and sell them at farmers' markets in thousand oaks, simi, ventura (on wednesday and saturday), and montecito.... [more]
Family owned for over 20 years, cheng farm specializes in exotic vegetables and fruits such as taiwanese golden watermelon, baby bok choy, bamboo shoots, and sweet potato leaves (try them boiled in co... [more]
Tangelos, fuerte avocados, loquats, and fava beans are just a few of the fruits and vegetables grown at ditomaso farms.... [more]