We are a small homestead farm, certified organic by MOFGA that specializes in raising heritage breed Gloucestershire Old Spots pigs for organic heritage pork and a mixed flock of laying hens for organic free range eggs. We also make technique based(no added commercial pectin) jams & jellies & unique artisanal pickles with a focus on local & responsibly harvested wild foraged produce & fruit
Listing last updated on
Jan 21, 2025
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Market Channels
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Schedule and Location:
Bath Farmers' Market winter and summer Saturday's 9am to noon Boothbay Farmers' Market summer May through October, Thursdays 9am to noon
Schedule and Location:
Jams, jellies, pickles, organic eggs and organic heritage pork
Gloucestershire Old Spots pigs for organic heritage pork
mixed flock of laying hens for organic free range eggs
technique based(no added commercial pectin) jams & jellies & unique artisanal pickles with a focus on local & responsibly harvested wild foraged produce & fruit
turn onto private road Jayne's Way off of RTE 218 in Alna. Go up and over the railroad tracks(look out for trains on the weekends) farm is straight ahead