We are a small homestead farm, certified organic by MOFGA that specializes in raising heritage breed Gloucestershire Old Spots pigs for organic heritage pork and a mixed flock of laying hens for organic free range eggs. We also make technique based(no added commercial pectin) jams & jellies & unique artisanal pickles with a focus on local & responsibly harvested wild foraged produce & fruit
Listing last updated on
Jan 21, 2025
Thanks — we'll take a look.
Market Channels
Schedule and Location:
Bath Farmers' Market winter and summer Saturday's 9am to noon Boothbay Farmers' Market summer May through October, Thursdays 9am to noon
Jams, jellies, pickles, organic eggs and organic heritage pork
Gloucestershire Old Spots pigs for organic heritage pork
mixed flock of laying hens for organic free range eggs
technique based(no added commercial pectin) jams & jellies & unique artisanal pickles with a focus on local & responsibly harvested wild foraged produce & fruit
turn onto private road Jayne's Way off of RTE 218 in Alna. Go up and over the railroad tracks(look out for trains on the weekends) farm is straight ahead