Bitta-Blue is a small family-run farm in Killingworth, Connecticut. For over thirty years Susan Willis and her family have worked the farm organically to provide fresh vegetables available to our CSA... [more]
Cedar Meadow Farm is a small, family-run farm in Southeastern CT providing consumers with pasture raised poultry, turkeys, duck, rabbit, fresh eggs, and pork from heritage breeds.... [more]
Woodbridge Farm is located in south eastern Connecticut and is committed to sustainable, organic and Biodynamic agriculture.... [more]
We are a small family farm established 1909 primarily growing cut flowers, fruits, and vegetables. We are now accepting CSA membership for the 2017 growing season.... [more]
Valchris Farm was established in 2006 by Don & Nancy Hess. Named for Don's parents, Valerie & Christopher Hess, the farm is located on 15 acres in Southeastern CT.... [more]
Family owned and operated since 1911, Secchiaroli Farm, offers a natural environment for our livestock.... [more]
Hunts Brook Farm is a farmers pledge farm that raises a wide variety of vegetables, herbs, fruits, and flowers.... [more]
F:R.E.S.H. New London is a non profit organization dedicated to the education, encouragement and empowerment of the people of New London towards personal wellness, community health, farm viability and... [more]
We have an organic farm at Sylvester Manor, which is located on the East End of Long Island on a small island called Shelter Island.... [more]
Invincible Summer Farms specializes in growing rare, unique, and endangered heirloom and open pollinated vegetables, herbs and flowers.
"The Farm" grows all produce from seed using biodynamic practices which attract positive cosmic forces to the soil and the plants.... [more]
We are an 8-acre, four season, family-owned and operated farm growing gourmet vegetables, cut flower & specialty edible plants for chefs and floral designers.... [more]
