I started Old Time Farm in Mercer County, PA in 2010 to raise grass-fed beef I felt good about eating and have been sharing the extra with busy Pittsburghers since 2014.
It's a woman-owned, PA Preferred farm that helps solve the 6 PM dinner dilemma with monthly grass-fed beef subscriptions that include meal planning support with simple recipes delivered right to doors in Mercer, Allegheny, and Butler counties.
The cattle are raised with kindness and care on Old Time Farm and live in family groups on pasture year-round - no hormones, no antibiotics, no shortcuts.
This farm to table approach means the beef tastes like beef used to taste before industrial standardization. It's beef raised in a way that makes me feel good about eating it and is the beef I put on my own table.
My monthly grass-fed beef subscription (like a CSA) includes 18 pounds of mixed cuts - steaks, roasts, ground beef. You get the same cuts of beef every month, and a copy of my personal meal plan to use my share, so you can meal plan ahead of time and learn to master the basic cuts.
Free delivery to Pittsburgh and Butler, Allegheny, and Mercer counties along I-79 and Route 8 on orders over $150.
Season: Year round
Type: single farm
Since: 2014
# of Shares: 25
Share Prices:
$247 per month subscription. Cancel any time.
Bloomfield Saturday Market
Saturdays from 9 am - 1 pm
5050 Liberty Ave
Pittsburgh, PA 15224
Empowering busy Pittsburghers to turn dinner stress into peaceful meals so they have time and space for what matters most.
Woman-owned Old Time Farm in Mercer County, PA has been raising grass-fed beef since 2010 and sharing it with busy Pittsburghers since 2014.
My new monthly grass-fed beef subscriptions solve the 6 PM dinner dilemma with 18-pound shares that include the same cuts every month plus my personal meal plan, so you can plan ahead and master cooking real beef.
Cattle live in family groups on pasture year-round - no hormones, no antibiotics, no shortcuts.
Free delivery to Pittsburgh area on orders over $150.
This is the beef I feel good about eating and put on my own table, raised with kindness and care the old-fashioned way.