We are a fifth generation family farm and have been raising grass fed beef since 2005.

Our farm was started out of our love of growing things and concern about the safety of our current food supply.... [more]

Flyway Family Farm is a small, permaculture based family farm specializing in gourmet mushrooms and beyond organic vegetables.... [more]

Dierks Farms was founded on the basis of grass fed and grass finished beef even before the health benefits were brought to light.... [more]

The goal at our farm is to raise our plants and animals together, as they should be on a self-sustaining farm.... [more]

Green Finned Hippy is a Beyond Organic Farm locally owned and operated by Josh and Alicia Davis, in Pocahontas IL.... [more]

Little Indian Farm is a family owned farm that provides naturally grown produce and free range eggs.... [more]

Silver Creek Mill and Gardens is a community space where people with developmental disabilities have fun learning and doing while pursuing interests in gardening, culinary, music and fine arts.... [more]

We offer: *CUSTOM SLAUGHTERING: slaughtered on site- state inspected *CUSTOM PROCESSING: We strongly emphasize the word "custom" as we strive to give all of our customers the chance to always... [more]

We're a small farm located just outside Effingham, Illinois. Relatively new, we specialize in vegetables and pasture-raised chicken eggs.... [more]

Seton Harvest is a Community Supported Agriculture Project sponsored by the Daughters of Charity of St.... [more]

We are located 70 miles south of Springfield, IL, and 70 mile north east of St Louis, MO. We raise Glouchestershire " Old Spot " swine .... [more]