Infusion Tea

Great casual cafe that feature vegetarian, vegan and gluten free fare and baked goods. Owner Christina Cowherd strives to create a real community asset with live music, a once weekly (Sun 11-3) farme... [more]

Local & Seasonal Italian Influenced restaurant with onsite organic raised bed garden. Focus on sustainable ingredients.... [more]

Elegant farm to table cuisine, where Executive Chef David Scalise and Chef de Cuisine Brett Smith use the finest ingredients sourced from local fishermen, farmers and artisans who excel in their craft