Bayard Cutting Arboretum CSA Farm A csa farm as part of this 691 acre arboretum and former home of William Bayard Cutting.... [more]

Real homestead farm producing pumpkins, fall vegetables, garlic & maple syrup and maple sugar candy.... [more]

Brookby Farm has been owned and operated by the Vincent Family for six generations. In October 2016, we opened the Brookby Farm Market where we offer pasture-raised meats and local products such as ma... [more]

Ambler Farm is a community-based, educational farm providing the community with a connection to it's agricultural past through active learning programs which focus on sustainable agriculture, responsi... [more]

Tulmeadow Farm is family owned and run since 1768. We specialize in growing small vegetable crops such as heirloom tomatoes, baby greens, squash, broccoli, peppers, sweet corn, pumpkins, and much mor... [more]

A small, diversified farm growing vegetables, berries, flowers, herbs on the grounds of Old Bethpage Village Restoration.... [more]

Family owned since the late 1800's, Semkow Farms was originally a poultry farm. It evolved into a nursery in 1988 by Frank Semkow, Jr., a grower and purveyor of annuals and perennials, veggie plants,... [more]

Bittersweet Ridge is located in the hills of Litchfield County in western Ct. We handspin our yarn form our Shetland sheep and English angora rabbits.... [more]

White Stone Acres is a sustainable New England farm specializing in organic fruits, and heirloom vegetables, maple syrup, organic corn-free soy-free pastured eggs, and treatment-free raw honey.

Ox Hollow farm is a diversified, family operated farm nestled at the gateway of Litchfield County.

Bitta-Blue is a small family-run farm in Killingworth, Connecticut. For over thirty years Susan Willis and her family have worked the farm organically to provide fresh vegetables available to our CSA... [more]

We are a family owned and operated beef farm in Millbrook, NY. We raise Black Angus and Angus cross cattle for beef and breeding.... [more]