I am a second generation beekeeper. I have started my operation in 2011 and been growing since. My goal is to produce natural honey and provide pollination service to crops.... [more]

We are a local (Sacramento) family owned cattle ranch that specializes in Scottish Highland Beef. Our cattle have multiple acres to roam free in pastures.... [more]

The ReFarmery is a small-scale farm offering ethical and sustainable fruit, vegetables, eggs, bread, poultry, herbs and flowers through our CSA program, farmers markets and online farm stand to the gr... [more]

A family owned business that grows vegetables, tree fruit and berries. We grow everything by organic standards but are not certified.... [more]

We are a small family farm featuring Heritage Mandarins, navel oranges, other citrus, heirloom tomatoes, summer vegetables, winter squash, herbs, specialty beans, and other produce.... [more]

Avdis Ranch is proud to be the only commercial cattle operation within the city limits of Sacramento, the Farm-to-Fork capital of America.... [more]

We have a small operation, currently breeding about 60 cows per year. Once the cows have their calves, we watch them closely and decide which heifers to keep (for breeding) and which steers to keep (... [more]