Pat's Pastured

Founded in 2002, Pat's Pastured provides the highest quality pasture-raised and grass-fed meats. Our goal is to provide our livestock with a life that allows them to express their natural instincts fully in a pasture environment. That means that our pigs get to root, run and play; our chickens get to peck, scratch and crow; our turkeys gobble and strut; and our cows eat grass outside, NOT corn in confinement. Our animals are fed a natural pasture based diet. They eat grass for at least 3 seasons and, in winter, as the grass dies back they are fed dried grasses such as hay. We supplement this diet as needed with a certified Non-GMO grain. It is a whole bean grain with corn and roasted soy added. There are also fruits and seasonal items such as pumpkins added. Our pigs are NEVER given post-consumer food such as bakery waste.